Bicolor Perilla Seeds About 1000 Grains

1. Perilla seeds, dark purple on the back, strong fragrance
2. Perilla seeds are also known as red perilla, red perilla, black perilla, red perilla, wrinkled perilla, and can be used for steaming rice, grilling, meat rolls, salads, and making tea.
3. Characteristics: Annual herb, about 1 meter tall, with a unique aroma, quadrangular stems, many branches, opposite leaves, long petioles, elliptical or broadly ovate leaves, purple on the back. The corolla is white or purple-red, blooms and bears fruit in June, and can be dried or pickled, cold-mixed, or eaten fresh, with a unique flavor.
4. Fast growth rate, strong branching ability, simple cultivation, strong adaptability, disease resistance and high yield.
5. Cultivation points: sowing in mid-April, plant spacing 50×30 cm, seed rate of about 1 kg per mu, furrow sowing with 0.5 cm of soil, cover with fine soil, and keep the soil moist. Cut the tender branches or leaves with leaves, which can be harvested in stages, and the seeds are harvested in late September.
6. Note: Only seeds are delivered; no other items are included